Deans Gap Farm is still taking orders for Smoked/BBQ Leg of Lamb for your Easter meal. Orders are due this Thursday, April 7th. We will be cooking a maximum of 24 legs of lamb, so the more orders we have, the cheaper the cooking cost will be.
- If we get 6 orders the price will be $55/leg,
- 12 orders the price will be $49/leg,
- 18 orders the price will be $47/leg, and
- 24 orders the price will be $45/leg.
Pick-up will be on Saturday, April 16th from 9:00am until noon in Franklin at the entrance of Summit Community Bank, or you can make an appointment to pick-up at our farm in Fort Seybert, Pendleton County, WV.
Contact us at 304-668-5185 to place your order or check us out at deansgapfarm.com.
