Deans Gap Farm is taking orders for Smoked Leg of Lamb for your Easter meal. Orders are due Monday, April 3rd. The cost will be $50 per leg. Pick-up will be on Saturday, April 8th from 9:00am until 12:00pm in Franklin at the entrance of Summit Community Bank, or you can make an appointment to pick-up at our farm in Fort Seybert, Pendleton County, WV. You can also make an appointment to have it delivered for an extra $5. Contact us at 304-668-5185 or check us out at deansgapfarm.com to place an order.
Easter Dinner with Smoked Leg of Lamb
